Ingredients: cabbage, half a tomato, 1 tomato paste, 2 tablespoons

Accessory ingredients: 2 cloves of garlic, appropriate amount of oil, appropriate amount of salt

Steps to make stir-fried cabbage with tomatoes

1. Preparation materials: wash the cabbage (only half used), cut into shreds and drain the water. Score the bottom of the tomato twice and blanch it in boiling water for a while, peel and cut into thin slices, and flatten the garlic;

2. Heat the oil in a pan, sauté the garlic, add the cabbage and stir-fry until soft;

3. Put the cabbage aside, add the tomatoes and stir-fry for a few times;

4. Mix the tomatoes and cabbage and stir-fry (my tomatoes were too small, so I added some tomato sauce), stir-fry until all the ingredients are soft and cooked, and season with salt.