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What can ginseng flowers make up for when drinking tea?
Effect of soaking ginseng flowers in water;

1, can prevent Alzheimer's disease and resist cerebral thrombosis.

2, you can calm your mind, improve your thinking ability and improve your memory.

3, can be anti-inflammatory, anti-allergic, anti-shock, adjust the blood system and improve immunity.

4. It can prevent and resist cancers, such as liver cancer, breast cancer, lung cancer and lung adenocarcinoma.

5, can maintain beauty, delay aging, enhance skin vitality and improve menopausal syndrome.

6. It can nourish the body, eliminate fatigue, activate cells and excite the central nervous system.

7. It can lower blood sugar, prevent and resist diabetes, and improve gastrointestinal function.

8. It can prevent atherosclerosis, prevent and treat cardiovascular diseases, coronary heart disease and heart disease.

Extended data:

Taboo of soaking ginseng flowers in water;

1, ginseng flowers should not be soaked in water too much.

The main function of ginseng flower is to replenish qi for the body, which is especially suitable for patients with qi deficiency. Strong body and no qi deficiency and weakness, try not to use ginseng flowers, if you eat too much or abuse it, it may lead to chest tightness and shortness of breath.

Some people think that ginseng flowers are expensive health care products, and it is effective to take more. In fact, this is a wrong idea. Whether it is ginseng or ginseng flower, you must eat it step by step when taking it, and you must not be too impatient. In addition, when taking ginseng flowers, you should also choose the dosage according to the season. If it is dry and cool in autumn, you can add some ginseng flowers to soak in water.

2. You can't drink tea after taking ginseng flowers

Tea contains a lot of tannic acid, which is easy to combine with saponins in ginseng flowers and can't let some beneficial substances in it be absorbed by the body. In addition, tea also contains certain caffeine, which will excite the central nervous system and lead to insomnia.

At the same time, ginseng flower also has this effect, which is easy to excite the cerebral cortex. If the two substances are mixed, it will increase the degree of excitement, leading to headache, irritability, insomnia and irritability, especially for people with nervousness or neurasthenia.

3. Choose a vessel for boiling or soaking in water.

When using ginseng flowers to soak in water, you must choose a good utensil. You can't use a non-reinforced Cui ju or a cup first, because the hardware cooker is easy to have a chemical reaction with the substances in ginseng flowers, thus reducing its efficacy. Try to choose a casserole to brew ginseng flowers, which can guarantee the quality of medicinal materials.

4. Don't drink grapes, radishes and seafood together.

Grape contains a lot of tannic acid, which is easy to combine with protein in ginseng flower and become sediment, thus affecting the body's absorption of effective components in ginseng flower. Radish has the effect of promoting digestion and diuresis, and it is easy to break the breath after taking it. If it is taken with ginseng flower, it will not make ginseng flower achieve the health care effect, and seafood will also damage the effect of ginseng flower on the body.

What are the taboos of soaking ginseng flowers in water? What should I pay attention to when drinking ginseng water?