1. Prepare 500g of red beans, pour appropriate amount of water, add 3g of alkaline noodles, and stir and soak for three or four hours. Add alkaline noodles when soaking, which is easier to cook and convenient to grind red beans. Pour the soaked red beans into the pressure cooker, heat them to SAIC, reduce the heat, press 15 minutes, and bring the water to a boil.

2./kloc-After 0/5 minutes, take out the cooked red beans and add 20g of rock sugar while it is hot. I like authentic friends and can't put ice cream. Then add an appropriate amount of cold boiled water or mineral water, and the amount of water should not exceed red beans. Then pour the red beans into a blender, and fully crush the red beans and rock sugar.

3. Until it is made into exquisite red bean soup, we pour it into a bowl, add some medlar to decorate it, then cover it with plastic wrap and put it in the refrigerator for half an hour. A bowl of cool red bean soup can relieve the heat.