Question 1: What is Gowasu? Gas/Kvas (Russian, Ukrainian: квас, meaning "fermentation"; Polish: kwas chlebowy, meaning "fermented with bread"; Lithuanian: G-top RA; Estonian: kali) is a low-alcohol beverage popular in Russia, Ukraine and other eastern European countries. It is brewed by dry bread fermentation, with a slightly red color similar to beer, moderate sweetness and sweetness, and a fragrant taste. Because its alcohol content is only about 1%, children can also drink it, and it is a very popular soft drink. It is also popular in Harbin, Jilin, Yili, Tacheng and Urumqi in Xinjiang. In Russian cities, Kvas can also refer to black tea fungus.

Question 2: About Gowasu in Harbin, Gowasu in Lidos, Lin Qiu is authentic. You can buy it online. It seems that some large supermarkets also sell it!

Question 3: What are the benefits of Harbin, Lin Qiu and Gowasu to human body? Thank you ~ Lin Qiu? Gowasu is made by combining Russian traditional fermentation technology with the latest biological fermentation technology, and using pure Russian-style Italian bread as fermentation substrate, through saccharification and bile fermentation. The beverage is rich in active lactic acid bacteria, yeast and other probiotics, which can promote gastrointestinal digestion of human body and has the effects of nourishing stomach and health care.

Question 4: What is the effect of Lin Qiu Gowasu? Gowasu drink has a unique aroma of fermented wheat milk and hops. Gowasu is made of Russian bread, hops and maltose by bioengineering technology, and mixed with probiotics, lactic acid bacteria and other strains. Gowasu

The beverage contains protein, amino acids, vitamins, lactic acid and other nutrients, which can promote the health of intestinal digestion systems at all levels. Probiotics can inhibit the reproduction of harmful bacteria in the intestine, reduce toxins, promote intestinal peristalsis, and thus improve the intestine.

Road function, improve defecation.

Gowasu is made from Russian bread (Italian bread) and maltose by saccharification, lactic acid bacteria, multi-strain mixing and traditional fermentation technology. It is rich in protein, vitamins, amino acids, lactic acid bacteria, calcium and other beneficial ingredients. Has effects in stimulating appetite, invigorating spleen, lowering blood pressure, and relieving fatigue.

Question 5: What is Wahaha Gowasu? A beer-flavored drink, an arc made of maltose, was sold in Harbin in the north the year before last. At that time, it was sold at Wal-Mart. It was called Lin Qiu Gowasu. I drank it. It was the same as beer, but it was not alcoholic. I was a teetotaler. I didn't like it. In fact, it was as good as getting used to it.

Question 6: Wow, haha, what is the difference between Gowasu and Gowasu, Lin Qiu? Lin Qiu and Gowasu use the traditional Russian technology to ferment and produce it. Lin Qiu brand has a history of 100 years, which was founded by Russians. Wow, haha, Gowasu is blended with wort by modern technology, and its brand attribute is the transition from China children's drinks to drink predators.

Adopt it

Question 7: Are kawas in Xinjiang and Gowasu in Harbin exactly the same thing? What's the difference . . Entangled confusion and strong yearning are the same. Ha Chuanbin was afraid of infringement, so he took kawas as a fake and named it Gowasu, just like Haojue Motorcycle, and other motorcycle manufacturers renamed it "Haojin" and "Haobao".

Question 8: What's the difference between Lin Qiu Gowasu and Wahaha Gowasu? I haven't tasted Wahaha. Generally speaking, Lin Qiu brand is authentic, Wahaha is a rising star. Compared with Gowasu, this thing was imported from the northeast of Russia, and the taste is different. Lin Qiu Gowasu is authentic and rich, and the configuration is also authentic. What should I say about Wahaha's blending? As a Zhejiang native, I really shouldn't discredit my hometown brand. The drinks are all blended, and I haven't tasted Wahaha's Gowasu. Let's talk about the difference in drinking. Northerners drink a lot, but southerners don't like it very much. At least the terminal vendors I asked about are not easy to disappear. From the perspective of commercial competitive advantage, Lin Qiu has been deeply rooted in the Northeast for a long time, and the brand effect is also good. From the packaging point of view, it is still a tough brand. In my opinion, Wahaha is a bit difficult to enter the North. In fact, it tastes like beer, but it has no alcohol content and is used to drinking. Similarly, when drinking, This is how I feel when I drink Lin Qiu. Anyway, I don't like it. In fact, Wahaha has produced a drink of the same type before. It's called a beer-free drink. I forgot that it didn't open the market.

Question 9: What are the benefits of Harbin, Lin Qiu and Gowasu to human body? Thank you ~ Lin Qiu? Gowasu is made by combining Russian traditional fermentation technology with the latest biological fermentation technology, and using pure Russian-style Italian bread as fermentation substrate, through saccharification and fermentation. The beverage is rich in active lactic acid bacteria, yeast and other probiotics, which can promote gastrointestinal digestion of human body and has the effects of nourishing stomach and health care.

Question 10: Is Harbin Gowasu delicious? Personally, I think this brand of Lin Qiu is more delicious, so don't buy other brands, and another brand is too sweet. As for Wahaha, it's new. I haven't tasted it. Lin Qiu's is more authentic, and many foreigners buy it as a gift.