Stored cooked crabs are easily contaminated by bacteria, so crabs should be steamed and eaten now. In case you can't finish eating, the rest of the crabs must be kept in the refrigerator and eaten at the next meal. When eating, you must return to the pot to boil or steam thoroughly. It is recommended not to eat crabs overnight. Although heating in the pot can kill pathogenic microorganisms, it can not destroy toxins, and it is still dangerous.
Don't eat crab cheeks, stomach, intestine and heart. The gills of crabs, which are the respiratory organs of crabs, are easy to accumulate dirt and heavy metals, and the stomach and intestines of crabs are the digestive organs of crabs, and there is also the possibility of accumulating dirt. Crab heart has a lot of blood, and its blood composition is quite different from that of human body, which is easy to cause immune reaction.
Method of selecting hairy crabs by expanding data
1, Pinch: Pick up the crab's back with your thumb and forefinger and gently shake it. The crab's claws droop and shake with it. The crab's claws are firm and swing by itself.
2, teasing: you can tease the crab's eyes with your hands. If it responds immediately, it means full of vitality; Or turn the crab over with its abdomen facing the sky. If it can turn its body quickly, it means that the crab has strong vitality, and vice versa.
3, look: look at the back of the shell is dark green, with luster, for the meat is thick and strong; Look at the tail end, the navel protrudes, and the red color will be revealed on both sides of the crab navel, which is generally full of cream and fat; Look at the hairy crab feet, the crab feet are old and healthy, and the crab feet are soft and weak without fluff.
4. Try: If conditions permit, put the crab into a basin of water, and the live crab will foam.
People's Network-Five Taboos for Eating Crabs: Remember that "Crabs" are delicious and don't forget your health.
People's Network-You can't eat persimmons after eating crabs. Pay attention to 5 taboos.