Vomiting If the food is eaten within one to two hours, vomiting can be induced. Take 20 grams of salt immediately, add 200 ml of boiling water, and drink it once after cooling. If you don't vomit, you can drink more times to quickly promote vomiting. You can also mash fresh ginger100g to get juice, and take it with 200ml warm water. If you eat bad meat, you can drink ten drops of water to promote rapid vomiting. Some patients can also stimulate their throats with chopsticks, fingers or goose feathers, causing vomiting.
Laxatives If the patient has eaten poisoned food for more than two hours and is still in good spirits, he can take some laxatives to urge the poisoned food to be excreted as soon as possible. Generally, 30 grams of rhubarb is decocted once, and 20 grams of sodium sulfate can be used for elderly patients, and boiled water can be taken to stop diarrhea. For healthy elderly people, you can also use senna15g, once decocted or taken with boiling water, which can also achieve the purpose of relaxing bowels.
Detoxify. If it is food poisoning caused by eating spoiled fish, shrimp, crabs, etc. , vinegar 100 ml, water 200 ml, diluted and taken once. In addition, 30 grams of perilla, raw licorice 10 grams, can be fried once. If you eat spoiled drinks or preservatives by mistake, the best first aid is to fill your stomach with fresh milk or other drinks containing protein.
If the patient's symptoms do not improve after the above first aid, or if the patient is seriously poisoned, he should be sent to the hospital as soon as possible. In the course of treatment, we should give patients good care, try to make them quiet, avoid mental stress, pay attention to rest, prevent catching cold, and supplement enough light salt boiled water at the same time. The key to control food poisoning lies in prevention, good food hygiene and prevention of "disease from mouth to mouth".
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