Sweet potato leaves can be frozen and stored. First, drain the water from the sweet potato leaves, then put them in a fresh-keeping bag and put them directly in the refrigerator to freeze. The sweet potato leaves can be used to make stir-fried sweet potato leaves or stir-fried sweet potato leaves. Stir-fried bacon with eggs, sweet potato leaves, sweet potato leaves, corn and pork ribs porridge, sweet potato leaves and steamed buns, etc.

The method of storing sweet potato leaves at room temperature is to clean the sweet potato leaves and store them in a cool and ventilated place. This storage method results in a relatively short storage time, and can be stored for about 3-5 days. It will not last more than 7 days before the sweet potato leaves will deteriorate and rot.

Frozen storage of sweet potato leaves

Sweet potato leaves can be frozen and stored. First, drain the water from the sweet potato leaves, then put them in a fresh-keeping bag and put them directly in the refrigerator.

Sweet potato leaves can be used to make stir-fried sweet potato leaves, scrambled sweet potato leaves with eggs, fried sweet potato leaves with bacon, sweet potato leaves with corn and ribs porridge, and sweet potato leaves with steamed buns.

Should it be frozen or refrigerated?

Sweet potato leaves are more suitable for refrigerated storage. First, clean the sweet potato leaves with soil, drain the water, and then wipe them gently with kitchen paper. Clean the remaining water droplets on the surface of the sweet potato leaves.

Then put the sweet potato leaves into a fresh-keeping bag or fresh-keeping box, seal them well, and then put the sealed sweet potato leaves in the cold storage compartment of the refrigerator to keep them fresh for a longer period of time.

How to preserve sweet potato leaves

To preserve sweet potato leaves for a long time, you can use the sun-drying method. This is to put the fresh sweet potato leaves in the sun for a few days to let the water dry. .

Then put it into a bag, or wrap it in aluminum foil, and put it in a ventilated and cool place. When it is time to eat, take it out to soak and clean it.