Slaughtered two chickens, took out a lot of chicken oil, thrown away too bad, how to eat better?

New Year's Eve, there is no chicken feast, and the chicken oil from slaughtering chickens is a good thing, don't throw it away. The classic dish Chicken Oil Stewed Mushrooms, which specifies the use of chicken oil, the specific method is:

Mushrooms into the pot, add water soaked for a few hours, with a pinch, feel the mushrooms become soft, it is soaked well. Fish out and squeeze out the water, cut off the tip. Don't pour out the water, you'll need it to simmer the mushrooms.

Treat the chicken fat, tear off the membrane on the top of the chicken fat and rinse it. Prepare ginger, cooking wine, boil a pot of chicken oil, add ginger, cooking wine, cover the pot with a lid, turn to medium-low heat.

Chicken oil is almost simmering well when the pot will be fried, hear the sound of never open the lid, do not need to stir, chicken oil heat will automatically float to the surface of the oil. When the sound disappears, open the lid and take out the chicken oil and drippings.

Please leave some chicken oil in the pot, put in the chicken drippings, soak the mushrooms in water, add the mushrooms, sugar, bring to a boil, turn down the heat, cover and simmer for 30 minutes.

After the time is up, turn on the heat to reduce the juice until it thickens, add salt, oyster sauce and stir-fry well, out of the pot.

Chicken Oil Stir-Fry with Vegetable Hearts

Pick out the impurities, yellow leaves, put into lightly salted water and soak for 30 minutes, then wash again and break into 7 cm sections.

Chicken fat is handled as described above. Boil the pan and pour in the appropriate amount of chicken oil, add the chicken fat residue, garlic slices stir fry, then put the cabbage stir fry for more than 1 minute, add salt, shrimp powder, oyster sauce stir fry, out of the pan.

Stuffed Tofu Foam

Minute the pork and fish, add ginger juice, cooking wine, salt, shrimp powder, oyster sauce and marinate well.

Chicken fat processed. Small green onions cleaned and cut scallions. The leeks are cleaned and cut into small pieces. Wash and soak the glutinous rice for 1 hour, pour it into a basket to drain, then pour it into a pot, add salt and mix well, marinate for 10 minutes. Cut a slit in the tofu bubble.

Pour the minced pork, chopped green onion, chicken fat and chives into the glutinous rice and mix well, then stuff into the tofu puffs. When it's all done, boil a pot of water, add the tofu puffs and steam for 50 minutes, simmer for 10 minutes.

Braised Cabbage Vermicelli

Take care of the chicken fat as described above. Wash the cabbage and cut into pieces. Soak the vermicelli until soft and drain.

Heat the pan and pour in the chicken oil, add the cabbage and stir fry for about 2 minutes, add the right amount of water, soy sauce, sugar, salt, boil and put the fans to boil for 3 minutes, collect the juice to thicken, out of the pot.