1. Material: 500g of shredded papaya, 960g of soy sauce, 2 1 g of salt, 50g of oil consumption, 3g of cooking wine, 20g of sugar15g, 250g of garlic, 210g of pepper, and 0g of monosodium glutamate10g.

2. Mix 4500 grams of clean water (tap water or purified water) with 750 grams of original soy sauce to obtain "original soy sauce".

3. Wash the shredded papaya, and soak the cleaned shredded papaya in the "raw pumping water" blended in the first step for about one hour to obtain "puffed shredded papaya".

4. Squeeze out the water in the "expanded shredded papaya" as hard as possible (if conditions permit, it can be dried in the sun for 2 hours) to obtain "dehydrated shredded papaya".

5. Pour the "dehydrated shredded papaya" and seasoning into a container and stir evenly to serve, or extend the curing time according to personal taste.