1. Ingredients: 3 spoons of fermented rice, 10 grams of glutinous rice balls, 1 bowl of ice residue, 5 grams of brown sugar, 5 wolfberries, and 1 gram of sesame seeds.

2. Use a blender to beat the ice cubes into ice slag.

3. Boil the frozen dumplings and drain them.

4. Add 20 grams of water to the brown sugar cubes to make brown sugar water.

5. Put ice slag in a bowl, pour in brown sugar water, add small glutinous rice balls, fermented glutinous rice, wolfberry, sesame seeds in order, and put 2 mint leaves on top.