Ingredients

Flour 2.5 measuring cup

Five bananas

Oatmeal 1/2 measuring cup

Walnut 200g

ingredients

(hen's) egg

1 only

Baking soda

1.5 tsp

Baking powder

1 spoon

seasoning

butter

30 grams

olive oil

120ml

brown sugar

1/2 measuring cup

vanilla extract

of appropriate amount

milk

1/4 measuring cup

rum

10ml

The Method of Banana Cake with Grains and Cereals

1. Grease the bottom and periphery of the mold, and put a piece of oiled paper on the bottom to facilitate taking out the cake later; Mix medium flour+baking soda+baking powder and sieve.

2. Bananas are crushed for later use, and it is better to leave some small pieces to increase the taste and keep the cake moist.

3. Melt butter+olive oil+egg liquid+milk+brown sugar+vanilla extract+rum, and stir well with eggs (after the butter is melted, add it when it is not hot to avoid overheating the egg liquid).

4. Add the crushed banana puree into the above mixed liquid materials and mix well.

5. Add the cereal, add the sieved powder, and gently mix with a rubber spatula. When the wet and dry raw materials are just mixed and the batter looks rough, it can be done. Do not over-stir.

7. Pour the mixed cake paste into the prepared mold (in order to avoid the walnut kernel sinking, you can add some walnuts to each layer of paste until the batter is completely poured, and finally put some walnuts on the top, so that the cut surface will be beautiful).

8. Preheat the oven to 200 degrees, fire up and down, and bake for about 60 minutes (the specific time is subject to the fact that there is no wet cake paste on the inserted bamboo stick after it is pulled out; If you are afraid of burning walnuts on your face, please observe them at any time.