2. Put chicken feet and water into the pot at the same time, add a little pepper and bring to a boil.

This is what it looks like after boiling. Mainly blanch the water to remove impurities.

4. Wash the chicken feet again, add a pot of water again, and add ginger, cinnamon, octagonal pepper, fragrant onion and cooking wine.

5. After the fire boils, turn to low heat for 20 minutes.

6. Remove the chicken feet and let them cool.

7. Prepare other materials when cooking chicken feet. Cut cucumber into small strips, diced green pepper, minced garlic and chopped coriander.

8. Put green pepper, diced garlic and white sesame into a heat-resistant cooking basin, and I temporarily added two wild peppers.

9. Then pour some hot oil on it to excite the fragrance and mix well.

10. Pour the chicken feet that control the moisture and mix them slightly.

1 1. Then add salt, sugar, soy sauce, white vinegar, sesame oil, pepper oil and Chili oil, mix well and marinate for ten minutes to taste. If you don't slice the cucumber, you can almost eat it by this step.

12. Add cucumber and coriander.

13. Just mix well.