To nourish and moisturize the mouth fresh scallop pork bone soup Ingredients: pork bone, fresh scallop, asparagus, abalone mushroom, astragalus, ginseng, green onion, ginger and garlic. Practice: 1, pig bone wash boiling water; 2, add asparagus slices, abalone mushrooms, fresh scallops, astragalus, ginseng, scallions, ginger and garlic together with the pot, boiled on the 3 clock; 3, put the right amount of salt to taste. Tips: 1, astragalus and ginseng with ginseng, beneficial for weak spleen and stomach, deficiency of qi, tiredness and fatigue, shortness of breath. 2, mistakes: frozen fresh scallops with shrimp, the same as the water on the point of small, really not really, or should buy dry fresh scallops back to their own soaking. 3, there are pork bones and fresh shellfish soup has been very fresh, put some salt on it, chicken essence can be saved.