Roasted bamboo everyone should have eaten it, more suitable for hot pot! So can you eat it directly cold? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to do it. The following we come together to introduce it!

Can you eat it cold

1, of course you can eat it cold, you need to soak it in cold water and then use hot water to copy it before you can mix it with gazpacho

2, in winter, you need to soak the bamboo in cold water on the first night, and then eat it on the next day. You can blanch some celery and a few carrots beforehand. This way, the bamboo shoots will look better and be more nutritious. All ready, you need to cut some minced garlic and put a few small pieces of dried red pepper on the only, and then hot pot of oil, fried pepper out of the flavor, the oil poured on the minced garlic and pepper. Finally put a little salt, monosodium glutamate (chicken essence) white vinegar, you can.

Cold bean curdled bamboo practices

Bamboo curdled bamboo is a soybean product, rich in nutrients, bamboo is rich in protein and iron, calcium, phosphorus, magnesium and a variety of trace elements. Bean curd protein belongs to the complete protein, not only contains the human body essential 8 kinds of amino acids, and its ratio is close to the human body needs, high nutritional value.

Cold bean curd is a kind of bean curd practice. There are a lot of dishes that can be made with bean curd, but the general practice is pretty much the same. To do the bean curd coleslaw, first of all, bean curd should be soaked in order to cook, in the soaking of bean curd on the soaking of bean curd can be shredded, or cut into sections of soaking, so that it will be more easy to soak Oh, and it is best to soak in warm water, only even soaking in order to ensure that it is completely nutritious; in addition to pay attention to is that, in advance of the 2-4 hours should be soaked in soaking, because this process requires a longer period of time.

Generally softened bamboo roasting in boiling water blanched and drained, and then add salt, soy sauce, chili oil, oyster sauce, etc. to mix, add vegetables are not the same, you can make different bamboo roasting coleslaw it. The more common mixed dishes with bean curd are mainly mixed with fungus and bean curd, mixed with bean curd and cucumber, mixed with bean curd and cucumber and enoki mushrooms, mixed with bean curd and seaweed and enoki mushrooms, mixed with bean curd and celery, etc. In the heat of the summer, come to a cool cool mixed with bean curd, although it can not be swept away the heat, but in the chopsticks and spit down in the moment, less heat, more a cool.