1, paella
Paella is one of the three famous western dishes, which is as famous as French snails and spaghetti. Spanish paella originated from Valencia, the capital of fish and rice in Spain, and sold well. Huang Chengcheng with saffron grains is mixed with a lot of fresh seafood, shrimp, crab, clam, oyster and squid ... The aroma is delicious and mouth-watering.
2. Spanish Tappas
Tapas, originally meant as small plates, now refers to appetizers before meals or snacks between meals, which occupies a very important position in Spanish food culture. Snacks can be found in almost big restaurants and small restaurants. Snacks before meals are salty, which are divided into cold food and hot food, meat, seafood and vegetables. , and has the characteristics of light weight, various types and multiple flavors at one time.
3. Gina Sticker
Gina Bar is a traditional food with a long history in Spain, which is very similar to our domestic fried dough sticks, but local people will add sugar or chocolate sauce when eating it. Friends who like sweets should not miss it.
4.galician octopus
Galicia's practice of octopus is very particular. You must eat coarse salt, sprinkle a layer of Chili powder and olive oil after completion, and use a wooden plate. It tastes super delicious. Friends who like seafood can try it.
5. Fruit wine
Fruit wine is a major feature of Spain, with lemon and apple as the main collocation. It tastes super refreshing. Friends who like drinking can try it, and they can drink it in local small bars or high-end hotels.
6. Iberian ham
Among the world-famous cuisines in Spain, the most famous one is Iberian ham, which is known as one of the nine legendary ingredients in the world. Iberian ham is the essence of Spanish cuisine, not a simple ingredient. High-quality Spanish fermented ham melts in the mouth, and the meat seems to be soaked with the taste of hazelnuts. It can be eaten with beer or sherry, or with a piece of ham wrapped in a piece of bread and biscuits.
7.la mancha cheese
La Mancha cheese is a unique Spanish food. It is made of goat's milk, and other ingredients will be added, so the taste will be more layered than other cheeses.
8. Andalusian cold soup
Andalusian cold soup is a must-have food for Spaniards in summer. Take tomatoes as the main material, add some fresh vegetables and garlic, and smash them all with a blender. Finally, sprinkle with other seasonings, which is super layered and belongs to appetizing cold food.
9. Madrid cooking
Centuries ago, Madrid cooking was called the food of the poor in Spain, but now it has become a local specialty, mixed with chickpeas, vegetables and meat. The soup is rich and delicious, super delicious.
10, potato omelet
Potato omelets are very common in the local area. Spaniards like it best when drinking. The method is simple. The ingredients only need potatoes, eggs and onions, and the taste is not bad, which is more in line with the taste of China people.