Ingredients

An appropriate amount of dried cabbage, 250 grams of pork bones, 150 grams of lean meat, 8-10 red dates, 5 slices of ginger, an appropriate amount of salt

Collapse edit Method for this section

1. Soak dried cabbage in cold water for fifteen minutes. After soaking until soft, wash and cut into sections; cut lean meat into large pieces; wash pork bones with warm water.

2. Put all the ingredients into a clay pot for making soup, add two large bowls of water, and bring to a boil over high heat.

3. Simmer over low heat for about five hours. Add appropriate amount of salt to taste when serving.