1, first of all, with lemon juice marinade, which not only removes the odor of the gizzard, but also make it more crispy;

2, followed by a small amount of oil to stir fry gizzards, because we eat at home in order to be more healthy, generally not as the restaurant as oil, but if you fry directly will be out of a lot of water, so we stir fry it, and then will be stir fried out of the water drained, pay attention to the first frying time should not be too long, the gizzard five, six layers cooked can be;

3, finally is stir-fried, in order to want to be crispy and not old, we will fry it, the gizzards are not too long. The gizzard five or six layers can be cooked;

3, the last is stir-fried, to gizzard crisp and not old, we stir fry in advance to prepare a good bowl of juice, pay attention to is in addition to adding salt, soy sauce, vinegar and pepper, these ordinary seasonings, we need to add a little oyster sauce and sugar refreshing, cornstarch to thicken the gizzard can be stir-fried fully absorbed the broth, the finished product will be crispy and juicy, more delicious.