Steamed rice with glutinous rice. Glutinous rice tastes better and the taste perfectly matches the sweetness of rice pudding. Before making, the glutinous rice should be soaked in cold water for 3-5 hours to make the glutinous rice easier to cook and softer. Ingredients such as peach kernels, red dates, lotus seeds, longan meat, raisins, ginkgo, lily, green and red silk can also be added during production to enhance the appreciation of the eight-treasure rice.

Steamed rice with glutinous rice. Glutinous rice tastes better and the taste perfectly matches the sweetness of rice pudding. Before making, the glutinous rice should be soaked in cold water for 3-5 hours to make the glutinous rice easier to cook and softer. Ingredients such as peach kernels, red dates, lotus seeds, longan meat, raisins, ginkgo, lily, green and red silk can also be added during production to enhance the appreciation of the eight-treasure rice.