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Hunan specialties snacks which Hunan's most famous snacks

1, Changde Beef Vermicelli is a specialty of Hunan Changde snacks. Hunan beef noodles is the use of Changde local production of coarse rice, put into the boiling water to cook fish out of the bowl, add beef soup, beef pieces, chili peppers, cilantro and seasoning and so on can be eaten. Changde Beef Rice Noodle is a favorite snack of local people in Changde, Hunan Province. The taste of Changde Beef Rice Vermicelli: the rice noodles are soft and chewy, the beef is salty and chewy, and the soup has a strong flavor and a long aftertaste, which is very delicious.

2, Changsha stinky tofu is a famous snack in the country. The appearance of Changsha stinky tofu is black, the odor is far away, after deep frying, add chili sauce and cilantro and so on, eat a different flavor. Changsha stinky tofu can be bought and tasted in many places in China. The taste of Changsha stinky tofu: crispy outside and soft inside, spicy and delicious, very good.

3. Sugar oil poop is a famous snack in Changsha, Hunan Province. Sugar oil poop's appearance color is golden yellow, round and very attractive. Sugar oil poop is glutinous rice made of poop, after deep-fried, add white sugar or brown sugar to eat. Sugar-oil poha's taste: sweet and soft, very tasty. Sugar oil poop is a very hunger ingredient.