Ingredients: 1-2 hot pot, 6 slices of ginger, 1 chopped green onion, a little rock sugar, 10 slice of pepper, a lot of garlic, 2 tablespoons of bean paste. When the pan is hot, pour in cooking oil, onion, ginger, garlic and pepper and stir fry. Pour in the chafing dish bottom material and continue to stir fry. After fragrance, pour boiling water, add bean paste and rock sugar, stir well, then add broth and take it out.

Ingredients: 1-2 package of chafing dish base, 6 slices of ginger, 1 root chopped green onion, a little rock sugar, 10 slice of pepper (you can add more if you like hemp), a lot of garlic and 2 tablespoons of bean paste.

1. 1. After the pot is hot, pour in the cooking oil, immediately put the prepared onion, ginger, garlic and pepper into the bottom of the bought hot pot, and continue to stir fry.

2. After smelling the fragrance, pour a proper amount of boiling water, add the bean paste and rock sugar prepared in advance, stir well, add the broth (or clear water) and take out the pot.