1, pomelo skin boiled water for pediatric pneumonia After eating pomelo, leave the skin to dry, put into the pot a few pieces of water to cook together, cut it into pieces, not too much water (and frying traditional Chinese medicine) and even open a few times, pour the boiled soup into a bowl for the child to drink, and even drink a few times will be good.

2, grapefruit skin boiled water treatment of frostbite

With sun-dried grapefruit skin boiled water, burned to a very thick when the water hot compresses frostbite, but the skin where the taboo. The temperature of the hot compresses should pay attention to, at first, the temperature of the towel should not be too hot, you can shake the heat and then compress. To be adapted to the frostbite gradually increase the temperature, the highest when the towel should be taken out of the pot directly hot compress. I. Stir fry. First, clean the grapefruit, peel off the outside of the green skin, remove the flocculent. Stay in the middle of the soft white sponge part, a cut into thin slices. Then put the cut pomelo skin into the pot, add water to soak for two to three days, during which time the water is changed once a day, in order to remove the bitter and astringent flavor. If you are in a hurry to eat, before the pot, cut the skin of the pomelo in boiling water inside the blanch a little, even if the pomelo is just open, the same can remove the bitter. Shredded ginger, garlic, dried chili peppers, frying in oil (oil a little more), burst out the flavor, add soy sauce, pour in water. After the water boils, pour into the water squeezed out of the pomelo skin, add salt, dry water after frying, that is to become.　Second, can prevent insects. Tear the white tendons into the inner surface, put in the ventilation place to blow dry, and then dry the water in the sun. With small holes in the bag bag to save, can be placed in the corner of the closet or rice bucket, anti-mosquito.　Third, can be placed in the room to drive away the odor. Put the grapefruit peel in the refrigerator, can remove the odor of the refrigerator!　At this time, it is a large number of pomelo season, most people in the consumption of pomelo pulp, often the pomelo skin a throw away, in fact, this is a pity. Because the grapefruit peel is edible, it is not only nutritious, but also has a warm stomach, phlegm, moistening the throat and other therapeutic effects.　In the many autumn fruits, pomelo can be considered the largest head, generally more than 1,000 grams, it is ripe in the annual lunar August 15 or so, thick skin Tibetan, so there is a "natural canned fruit," said. Eating a spicy pomelo skin to do the characteristics of this dish is to be spicy, if not spicy with the characteristics of the strong flavor of pomelo skin is not commensurate. Attention, must put spicy chili.　Main ingredients: pomelo skin Side ingredients: chili beans (or tempeh as well as chili peppers), green garlic, celery, diced ginger, duck juice Steps: 1, the pomelo skin to remove the outer layer of green skin, and then cut thin slices with a diagonal knife, soaked in water for three or four days, changing the water once a day. This dip is to remove the bitter flavor of pomelo skin 2, will be soaked in water pomelo skin out, squeeze out the water, put the pan dry stir fry. This can be removed from the water can again go to the skin in the astringent.　3, will stir dry water of pomelo skin loaded pot.　4, put more oil in the pot, pomelo skin is very absorbent. The oil is hot, put ginger, chili beans (or put edamame and spicy chili), stir fry. (The chili tempeh in the picture below was brought from home by my colleague in Hubei province, and it tastes very good.)　5: Add the grapefruit peels to the pan and stir-fry for a while.　6: Pour in two tablespoons of duck juice and stir-fry. (Pomelo peel has its own unique flavor, can be mixed with the cloudy taste of duck, the taste is particularly good. If there is no duck juice can be used chicken juice, making a good pomelo skin has a fresh flavor) 7, into the green garlic, celery grain, add chicken essence, white salt, soy sauce, stir fry 8, start!　Second, the meat sauce buckle pomelo skin

Materials: 150 grams of pork, pomelo skin 200 grams, ginger, Hou Hou sauce, Dongguan sweet noodle sauce appropriate amount.　Practice: 1, the flesh cut grain, under the ginger, Hou sauce in the wok stir-fry half-cooked; 2, into has been dealt with pomelo skin; 3, put the appropriate amount of Hou sauce, Dongguan sweet noodle sauce can be on the plate. Characteristics: Pork mixed with the fragrance of pomelo skin, can enhance the meat flavor aroma, exudes a rich local flavor.　Third, pomelo skin stewed yellow cowboy Ingredients: cowboy 400 grams, pomelo skin 100 grams, green and red peppers, garlic,

Mushrooms, Hou Hou sauce and other appropriate amount.　Method: 1, yellow cowboy clean chopped pieces of flying water, put in a wok stir fry; 2, with mushrooms, pomelo skin together with the treatment of casserole, boiled to 10 minutes; 3, put green and red bell pepper, garlic mustard, Hou Hou sauce and then simmer for 6 minutes, so that the yellow cowboy meat to fully absorb the mushrooms, the pomelo skin of the aroma. Characteristics: Fully accentuate the sweet aroma of pomelo, the viscous and fresh aroma of yellow cowboys and the fresh aroma of mushrooms, with a distinctive and harmonious taste hierarchy.