Fresh shellfish refers to a round muscle in big fresh shellfish, also called "belt". There are two common types: one is the so-called long band, which belongs to the crustacean muscles of ginger mollusks; The other is the scallop belt, which belongs to the muscle adductor of scallop and shellfish. Its dried product is Jiang Yaozhu, which is called scallop in the north. Its quality is refreshing and soft, delicious, suitable for steaming and frying, rich in coastal areas of Guangdong and Hainan, and it is one of the precious seafood.

2. Bai Bei

White shells are slightly oval in shape and hard in texture. Generally, the shell is 24 -28mm long, 20mm wide and 10- 14mm high. The center of the back of the shell bulges, and the two sides are thick and flat, which is equivalent to 1/3 of the length of the back of the shell, and the two sides suddenly expand to form tumor-like protrusions. Bai Bei contains more trace elements, such as protein and minerals. Eating Bai Bei regularly can clear away heat and diuresis, and clear away heat and dampness.

3. scallops

Scallops belong to the Pinctada family of Diptera. Widely distributed in all sea areas of the world, with the tropical sea being the most abundant. About 45 species have been found in China, among which Chlamys farreri, Chlamys farreri and Chlamys farreri are important economic species. Scallops, also known as sea fans, are delicious and nutritious. Obturator internus sun-dried scallop is called "scallop" and listed as one of the eight treasures.