A chicken breast

A handful of dehydrated corn

Dumpling skin 10

Onion sesame seeds moderate

Practice:

1 prepare the ingredients, chicken breast minced into a puree and add the corn and mix well 2 spoons of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a little pepper, 1 spoonful of cornstarch, mix well and standby

2 Dumpling skin into the filling folded pinch both sides of the opening, all done, pan brush oil into the dumplings fried until the bottom of the golden small bowl of water to cover the pan simmering over low heat to cook the juice and sprinkle sesame seeds and scallions can be

Ingredients: Wonton skins, a small piece of cabbage, carrots, two eggs, shrimp, scallions a little.

Practice:

1 ready to ingredients, carrots shredded, cabbage shredded sprinkled with a bit of salt pickle a few minutes out of the water after squeezing the water. Start the pot of oil fried eggs, fried and sheng out, Hu, cabbage, eggs, shrimp, a few scallions in a large bowl, the bowl poured into a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, a few chicken essence and mix well.

2 take a wonton skin, the center of the three fresh filling, dip the sides of the water and pinch together, a pot sticker is wrapped. Put the wrapped potstickers into a pan with a good layer of oil, fry on low heat until the bottom is browned, pour in two spoons of water, cover the pan with a lid and cook until the skin becomes transparent, then turn off the heat and serve

Ingredients:

12 sheets of dumpling skin, 200 grams of minced pork, 1 egg, 12 shrimp, green onions, black sesame seeds, ginger

Seasoning:

1 tablespoon of soy sauce, 1 tablespoon oyster sauce 1 tbsp thirteen spice, 1 tbsp sesame oil, 1 tsp pepper, 1 tsp salt, 1 tsp cooking wine, 1 tsp starch

Directions:

1 minced pork, scallions, ginger, soy sauce, oyster sauce, thirteen spice, sesame oil, eggs, stir with chopsticks

2 shrimp shells, remove the threads and leave the tail, add salt, pepper, cooking wine, starch, and marinate for 10 minutes

3 dumpling skin put the meat filling, then put the A shrimp, pinch in the middle

4 cooking pot heating pour oil, put the pot stickers fry on low heat until the bottom of the golden, pour half a bowl of water, cover and simmer until there is no water, sprinkle green onion sesame seeds can be

Ingredients:

prawns, carrots, corn, mushrooms, minced meat

Directions:

1 shrimp shells and leave the tail, and then open the back + black pepper + cooking wine marinate for a while to deodorize.

2 carrots + corn + mushrooms + minced meat into a bowl, add 1 tablespoon of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of sugar + 1 tablespoon of sesame oil + 1 tablespoon of pepper + 1 tablespoon of salt + 1 tablespoon of cooking wine + 1 tablespoon of cornstarch and stir vigorously.

3 Wonton skin put on the shrimp, then put the meat filling, pinch in the center.

4 pot heating pour oil + pot stickers fry on low heat until the bottom of the golden, pour half a bowl of water, cover and simmer until no moisture, sprinkle green onion can be

Ingredients

Wonton wrappers, glutinous rice, minced pork, green onion, dried beans, shiitake mushrooms, squash, frozen assorted vegetables (side dishes can be put Oh, in accordance with the personal preferences)

Methods

1 glutinous rice ahead of time, soak 2-4 hours. Soak 2-4 hours in advance, into the rice cooker, add half a knuckle of water, do cook into the glutinous rice spare

2 hot oil in a pot of minced meat stir fry brown, put onion stir fry, add mushrooms, dried beans, squash and stir fry a few times, into the assorted vegetables, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, the right amount of five-spice powder, pepper, a little salt and chicken stir fry, put the glutinous rice stir fry well out

3 wonton skin put glutinous rice filling, the edge of the water wipe pinch up, brush the oil in the pot, put the pot sticker fry to the bottom of the golden, pour in a small bowl of water, cover and simmer until there is no water, out of the pot to eat it can also be directly steamed

List of Ingredients

Chicken Breasts 1 piece, half a bowl of kimchi, dumpling skins

1 Chicken Breasts chopped, kimchi, chopped, and put onion half a spoonful of wine, 1 spoonful of soy sauce Add 1 spoonful of oyster sauce, a little salt, 1 spoonful of soy sauce, a little salt and a little salt. 1 spoon oyster sauce, a little salt, a little chicken essence, black pepper and mix well

2 dumpling skin in the middle of the meat filling, the middle pinch

3 pot of oil is hot, put the pot stickers on a low fire slowly frying the bottom of the golden brown; pour in the water just in the dumplings at the halfway point, cover the lid of the simmering on medium-low heat for 5 minutes, sprinkle chopped green onions and black sesame seeds can be out of the pot it

Preparation of the ingredients:

Chicken breast a piece of carrots, a small piece of scallions, a piece of parsley, a small piece of carrot. carrot a small section, a scallion, a piece of ginger, an egg, wonton skin moderate.

Method:

1 Prepare the ingredients, chicken breast minced, ginger, carrot minced.

2 put scallions, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, two spoons of sesame oil or olive oil, a spoonful of cornstarch, the right amount of pepper and chicken essence, beat an egg, stirring vigorously in one direction.

3Take two wonton skins, put in the meat filling, the first one folded and wrapped, and then wrap the second one.

4 Put oil in the pan, add the pot stickers, and fry on the lowest heat until golden brown on both sides.

Ingredients: chicken, corn, carrots, dumpling skin

Directions:

1. Mix the corn, mashed chicken and grated carrots, add soy sauce, cooking wine, salt, oyster sauce, white pepper and stir.

2. Put the filling into the dumpling skin, fold it over and pinch it tightly, without sealing the ends.

3. Non-stick frying pan, brush with thin oil, pan stickers neatly arranged, fry on low heat until the bottom of the golden brown, add half a bowl of water to wipe over the bottom, cover the pan with a lid, smothered on low heat for a while, and finally open the lid to dry out the water.

4. Sprinkle with black sesame seeds and chopped scallions

Preparation Ingredients

10 prawns 200g pork scallions and ginger

Method

1 pork minced pork add scallions and ginger froth, and then add 1 tablespoon of cooking wine 1 tablespoon of oyster sauce 2 tablespoons of soy sauce 1 tablespoon of soy sauce 2 tablespoons of sesame oil (sesame oil) moderate amount of five-spice powder, clockwise stirring vigorously

2 prawns shelled (try to retain the tail of the prawns). (try to keep the tail of the prawns), add wine and a little salt marinade for 10 minutes

3 dumpling skin smeared with meat, put on the shrimp, pinch up, do not seal the head and tail

4 pan pour a little oil, put on the pot stickers to fry until the bottom of the golden brown, drizzle with a small bowl of water (about 150 ml) with the lid of the pot over low heat to simmer for 3 5 minutes, the pot sprinkled sesame seeds and green onion

Ingredients: Wonton wrappers / wonton wrappers | pork loin wrappers Wonton Skin | Pork Tenderloin | Zucchini | Shrimp | White Mushroom | Sesame Oil | Starch | Salt (12m or less without salt)

Directions:

1. Pork Tenderloin with a blender into a minced meat standby.

2. Zucchini peeled and diced, white mushrooms de-stemmed and washed and diced spare.

3. Mix minced pork, zucchini, white mushrooms and shrimp mix well, add starch, a little water, a little sesame oil and a little salt (no salt under one year old) and stir until all the water is in the meat mixture. This way to add water and starch, starch to lock the water, the meat will be more moist and tender, more delicious oh.

4. The meat filling is placed in the center of the wonton skin, and the two sides of the wonton skin are folded up and wrapped around the meat filling. A thin layer of oil brushed pan, put the pot stickers, fry 30 seconds on low heat, pour boiling water, not too much, cover the lid while simmering while frying. The advantage of this frying is that it must be cooked, and the fried skin will not be hard.

5. out of the pan and cool it can be eaten!

Dining white look over, do not need to spend a high cost to learn technology, I'll help you save

10 kinds of home cooking spicy mix, simple practice, delicious and tasty, white can easily get started

Teach you 10 home cooking low-fat dishes, although the ingredients are common but the nutrition does not reduce points. Tasty and rice

10 delicious home cooking, easy to do flavor flavor, adults and children are grabbing food

10 super tasty rice cover practice, simple and easy to get it done, the collection to do to the family to eat it

Recommended 10 home-cooked spicy dishes, easy to do, the flavor is beautiful to explode, eat a time to fall in love