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Shanghai Toona sinensis sells to 90 yuan for a kilo. What are the delicious practices of Toona sinensis?
Eating Toona sinensis is what many people look forward to most in spring, but no one expected that a small Toona sinensis was sold in Shanghai for a catty in 90 yuan. But I have to say that Toona sinensis is delicious, and there are many different ways to do it.

In fact, in rural areas, Toona sinensis is a normal dish, because Toona sinensis trees are everywhere in rural areas. Toona sinensis is a seasonal dish, which can only be found in early spring. Toona sinensis has a high nutritional price and is also a favorite of many people. However, some people don't like the smell of Toona sinensis. They think Toona sinensis is just like durian and can't accept the pungent smell. In Shanghai, because there are few Toona sinensis trees and many people like to eat Toona sinensis, the price of Toona sinensis is not cheap, even reaching a kilo in 90 yuan. Moreover, there are also customs of "biting spring" and "chewing spring", so many stall vendors will deliberately raise the price of Toona sinensis. In fact, for people who love to eat Toona sinensis, it doesn't matter if the price is expensive, as long as they taste the food they like, it is worthwhile. Here are some methods of Toona sinensis.

First, Toona sinensis scrambled eggs

The most common practice of Toona sinensis is to fry it with eggs. Wash the bought Toona sinensis, then cut it into pieces, prepare two eggs, and mix well. Stir-fry the Toona sinensis in the oil pan first. When the Toona sinensis is half-cooked, you can add the egg liquid. Just stir-fry it a few times and add some seasoning to the pan. Such a Toona sinensis scrambled egg is simple and delicious, which makes people can't help but eat more bowls of rice. If possible, you can use earth eggs for eggs, which will taste more delicious!

Second, Tofu mixed with Tofu by Toona sinensis

Another common practice of Toona sinensis is Tofu mixed with Toona sinensis. Blanch the washed Toona sinensis in a pot, and then prepare a box of tender tofu when the Toona sinensis is cooked. Put the blanched Toona sinensis and tender tofu directly into the dish, add some seasonings such as salt, soy sauce and soy sauce, stir well, and then add some millet and shallots to serve. Friends who like spicy food can also put some spicy sauce, and the taste will be more perfect. Such a Toona sinensis mixed with tofu is really delicious on earth, making your taste buds dance.

Toona sinensis is really delicious, but for those who have never tried this dish, don't try it easily. Because Toona sinensis is expensive now, if you buy it and feel that you can't adapt to the taste, it's not a waste of so much money. It's better to wait until the price of Toona sinensis comes down before buying some and tasting it. Of course, friends who like to eat Toona sinensis can try the above two methods of Toona sinensis. And people who want to eat Toona sinensis for a long time can pickle Toona sinensis as a side dish, so that they can eat Toona sinensis for a long time.