Two ham sausages

A towel gourd.

A roll of vermicelli

Four slices of spiced tofu

3 Yuba

A tomato (a small piece is enough)

An egg.

Onions Section 4

Preparation method of towel gourd vermicelli soup

Add 3 bowls of water and simmer. Add onion, tomato and yuba first. Wait for the pot to boil for 2 minutes,

Add vermicelli, towel gourd, ham slices and dried bean curd, add salt according to personal taste, and cook until the towel gourd becomes transparent and the vermicelli is cooked. Put a small bowl of starch in the pot (to increase viscosity), cook for 2 minutes, put the eggs (stir twice when putting the pot to form egg blossoms), and put a little monosodium glutamate out of the pot.

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