Make a strawberry jam without adding it to enrich breakfast.

Ingredients: strawberry, rock sugar, sugar, salt.

Practice steps:

Step 1, wash strawberries, soak them in salt water for 10 minute, then pour the water clean, sprinkle white sugar on them, and kill water.

Step 2, after the water comes out, prepare the pot and cook it on low heat without adding water.

Step 3, the water is getting more and more.

Step 4, the more you cook, the more you use low heat all the time.

Step 5, the strawberries are almost submerged.

Step 6, add rock sugar when bubbling, and decide how much to add according to your own taste.

Step 7: Start to thicken and darken. Stir with chopsticks to avoid sticking to the pot.

Step 8: When the finished product is finished, turn off the fire, cool it, weigh it out, put it in a clean bottle or fresh-keeping box, and refrigerate it in the refrigerator. Because there is no addition, it is best to eat it within one week.

Tips:

1. Don't add water to the pot, just let the strawberries have their own water. 2. Don't use an iron pan, it is easy to discolor strawberries. It is best to use stainless steel or other similar corning pots. 3. When it finally becomes sticky, stir it with chopsticks to avoid sticking to the pot. Almost a catty of strawberries, the jam is the kind of bowl we usually eat.