Bake the marinated meat on the baking net for 15 minutes, then take it out, turn it over and brush it with honey water to continue baking 15 minutes. Putting hot water in the water pan can reduce the preheating time of the oven. Brush a layer of honey water after turning over half, which has the effect of improving taste and moisturizing. According to the consistency of your honey, add a little water and mix well.

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Precautions when using the oven:

1, oven preheating

Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about time to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.

2. Baking height

To bake things in a small oven, basically you just need to put the food in, but a medium-sized oven generally contains three layers of height to choose from. As long as the temperature of fire and water is not specified in the recipe, the baking tray can be placed in the middle layer. If the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire temperatures of the oven can be adjusted separately, it is generally that the upper and lower fire temperatures are added and divided by two, and then the baking tray can be placed on the upper layer, but always pay attention to whether the surface is burnt.

Step 3 avoid burns

In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear insulating gloves to avoid being scalded by the glass door.