The sea cucumber soaked by many people has shrunk a lot? So today I choose Icelandic sea cucumber, which is the most difficult to soak. If I learn this quick soaking method in one day, it's nothing to soak Liaoshen, sea cucumber and Turkish sea cucumber. At the end of the article, matters needing special attention in soaking sea cucumbers.
First, send
After cleaning the sea cucumber, put it in a glass container and soak it. The water used must be pure water, so many people make a mistake at the first step.
It takes about eight hours to put the sealed glass container into the cold layer of the refrigerator and then into the fresh layer of the refrigerator. Many people don't need to soak for 24 hours. It's really not necessary. The longer the sea cucumber is soaked, the better. The taste must be chewy and tough, so that the taste is rich.
After 8 hours of soaking, the weight of sea cucumber has probably more than doubled. The first step in soaking sea cucumber is actually to let it drink enough water.
Second, cooking.
The second step is to cook sea cucumber, and you must not use an iron pot. Soaked sea cucumbers are very prone to rust smell after passing through high-temperature iron pots. Cook the sea cucumber thoroughly, so that its volume will be multiplied. It is best to use utensils such as non-stick pan or casserole. The poured water is pure water, and the process time takes about 20 minutes, depending on the size of the sea cucumber. Be careful not to cook for too long. If you cook for too long, the nutrition will be lost.
The sea cucumber will be cooked when heated at high temperature for about 20 minutes, so don't turn off the fire in a hurry, cover it and let the temperature inside cool naturally, so that the sea cucumber will naturally become soft.
I am too busy to soak sea cucumbers slowly every day.
1, then share the 6-hour soaking method of a hotel. You should have a 304 stainless steel thermos. Pour boiling water into the thermos cup, and then add the sea cucumber to ensure that the sea cucumber can be soaked for about 5 times in more than 6 hours.
2. Put the sea cucumber directly into the pressure cooker, turn on the fire and pour in purified water. As soon as the pressure cooker is inflated, turn to low heat for 20 minutes to ensure that your sea cucumber is soaked big and fast. Of course, this quick method makes a great choice in taste and nutrition.
Third, bubbles.
If you want to eat the original flavor of sea cucumber, put some ice cubes in a glass container, then open the belly of sea cucumber, clean it up, pour in pure water, and then put the cooled sea cucumber in.
Soaking sea cucumber at low temperature will make its meat swell. Then the sea cucumber is still put in the fresh-keeping layer of the refrigerator 10 hour or so.
This is an Icelandic sea cucumber soaked for 20 hours. The size of the foam is about three times, and this amount is just right. However, you are soaking the sea cucumber in Liaoning, so the volume of soaking hair will be about three or four times. Because Liaoshen is basically very small, it is easier to soak your hair.
This is soaked sea cucumber, which can be eaten directly. It can also be used to cook onion sea cucumber, sea cucumber egg soup, abalone sea cucumber and sea cucumber soup. If you can't eat it, you can wrap it in plastic wrap and put it in the freezer. Take whatever you want.
Precautions for soaking sea cucumber:
1, don't touch oily utensils when soaking sea cucumbers: because sea cucumbers will melt when they touch oil.
2. Sea cucumber should not be eaten with acidic food or tea.
3. The foaming of sea cucumber needs to be kept at a low temperature of 0-4 degrees, otherwise the sea cucumber will rot easily if it is soaked in too high water temperature for a long time.