How to stir-fry bacon with sauerkraut?

Crush garlic, mince ginger, cut pickled peppers into sections, slice green and red peppers, and cut green onions into sections.

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Wash the sauerkraut and cut into strips.

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Wash the bacon and cut into thin slices.

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Put oil in a hot pan, add sauerkraut and fry until the water is dry, stir-fry until fragrant, remove from the pan and set aside.

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Heat oil in a pan, add ginger, garlic, pickled pepper and simmer over low heat until fragrant, then add bacon and simmer over low heat until fragrant. Add two tablespoons of water and stir-fry over medium heat until fragrant.

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Pour in the sauerkraut and stir-fry evenly.

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Pour in the green pepper and red pepper, stir-fry until slightly soft, add the green onion, add light soy sauce and salt to taste.

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Specially served food and wine.

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