The so-called white-striped duck is sensory, clean hair and viscera, and white-striped duck usually has two wings and duck feet removed. Meat duck is corresponding to egg duck in terms of duck quality. As the name implies, meat ducks are mainly used for meat, so generally speaking, the days of breeding are not as good as those of laying ducks. Cherry Valley, Ma Duck and Muscovy Duck all have meat ducks. The laying duck is generally a kind of duck, that is, laying eggs to hatch duck seedlings or selling duck eggs.