How to make pickled pepper chicken feet - Shenzhen Huaxia Snacks Training, professional pickled pepper chicken feet technical training center, when it comes to this famous Chongqing dish - pickled pepper chicken feet (crystal chicken feet), you must Not unfamiliar. Pickled pepper chicken feet originated from Sichuan cuisine. It is a good side dish for drinking. It is indispensable in Sichuan restaurants of all sizes. Through the continuous improvement and innovation of Shenzhen Huaxia Snack Training Center, pickled pepper and chicken feet have spread all over the country, and even all over the world. For training, please consult Shenzhen Huaxia Snacks Training. The Huaxia Snacks Training Center is the best platform for you to learn about pickled pepper and chicken feet. You do not need to join to start your own business. You can fully master the core technology of pickled pepper and chicken feet and are not controlled by others. How to make pickled pepper chicken feet - Shenzhen Huaxia Snacks Training, professional pickled pepper chicken feet technical training center, features: refreshing appearance, slightly spicy and slightly sour taste, crisp and tasty, chewy enough, you will never get tired of eating it for a long time, and it is easy to learn! Efficacy: It has the functions of calming the liver and clearing away heat, dispelling wind and dampness, relieving irritability and reducing swelling, cooling blood and stopping bleeding, detoxifying and relieving the lungs, invigorating the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating. Other Chinese snacks Training items: (Imperial cuisine) Osmanthus jar chicken, in-law cake, Zhuge grilled fish, casserole porridge, salt-baked chicken, Shaanxi cold noodles, Chongqing chicken pot, Chaozhou brine, thousand-layer cake, etc.