One, raw materials:

1. Main ingredients: 250 grams of fresh silkworm chrysalis.

2. Seasonings: cooking wine, refined salt, monosodium glutamate, sugar, green onion, ginger, vegetarian oil.

Second, method:

Wash the silkworm pupae. The pot of oil is hot, put onion, ginger stir incense, into the silkworm pupa stir a few times, add wine, salt, sugar, fried to silkworm pupa cooked and flavor, point into the monosodium glutamate, out of the pot that is complete.

According to: silkworm chrysalis, "Rihuazi Materia Medica" in the "treatment of wind and labor lean." The medical forest compilation of "and the spleen and stomach, remove wind and dampness, long yang qi". Fried silkworm chrysalis not only provides rich nutrients for the human body, but also has the efficacy of harmonizing the spleen and stomach and eliminating chancre. It is used in folk medicine to treat noma, emaciation, and weakness of the spleen and stomach in children. It also has the effect of eliminating fatigue and improving sexual function.

Dry-fried silkworm pupa

Raw materials: fresh silkworm pupa, green onion, ginger, garlic, a little carrot, salt, chili oil

Method of preparation: cook the silkworm pupa, but not too much. Then vertically cut in half from the center, remove the middle of the black core, slightly add some salt, cooking wine, dry starch marinade for a while, the pot of oil, about 4 into the heat will be silkworm pupae under the pot, use chopsticks to break up, to avoid sticking, small fire fry through, but do not be too crispy. Fish out and drain the oil. Pan left a little chili oil, the next onion, ginger, garlic, carrots stir dry moisture, under the silkworm pupae stir fry, off the heat sprinkle pepper salt (supermarkets have taste good beauty pepper salt), back to the fire and stir fry evenly can be.

Popping pupa

Pupa pour boiling water blanching three minutes, fish out and dry. Large fire hot pot, turn off the fire, pour high-quality peanut oil produced in Shandong, the oil must be more. Micro-fire will heat the oil to slightly hot, pour into the silkworm pupae, slowly fry the remaining water in the body of the silkworm pupae. In the middle must pay attention to the oil temperature can not be too hot, to constantly adjust the fire, too hot, then leave the fire. When you can not hear the crackling sound of water in the oil, fish out the pupae. Then heat the oil over high heat until slightly smoking, re-pour into the pupae and quickly turn, do not stop. Hear the sound of silkworm pupae turning the sound of the rustle with a spatula to try the hardness, feel a little crispy quickly fished out of the plate, the residual heat of the oil will make the shell of the silkworm pupae become more crispy. Cilantro leaf decoration, salt and pepper on the plate together on the table. Golden color, crispy outside and inside, dipped in pretzels to eat together really can not say the fragrance ah. This is the best time I've ever done it again, and it's really a godsend.

PS: Be sure to heat the pan and cool the oil, be sure to pay attention to the oil temperature, and constantly fire away from the fire, or protein-rich things if you fry over but very very bitter. The second frying time must be slightly less than the pot, the residual heat of the oil just will make things crispy.

Silver fungus pupa

A, raw materials:

1. Main ingredients: 100 grams of fresh silkworm pupa, 50 grams of silver fungus, egg white 2, cooked ham 20 grams.

2. Forme ingredients: cooking wine, salt, monosodium glutamate, sugar, green onion, ginger, vegetarian oil, chicken broth, coriander.

Second, method:

The silkworm chrysalis washed, frozen skin, pounded into mud, put in a bowl. Fungus, clean, tear small pieces,

Placed into the silkworm pupa bowl, add egg white, cooking wine, refined salt, monosodium glutamate, onion, ginger, vegetarian oil, chicken soup, mix well,

Steamed in a cage, out of the cage after the withdrawal of ham, coriander, that is, into the end.

Worm pupa fried leek

One, raw materials:

1. Main ingredients: silkworm pupa 50 grams, leek 250 grams.

2. Seasonings: cooking wine, salt, monosodium glutamate, ginger, vegetarian oil.

Second, method:

1. Wash the silkworm pupae. Leek choose clean, cut section.

2. Oil is hot, under the ginger incense, into the silkworm pupa stir-fry a few times, cook the wine, add salt and stir-fry until

Worm pupa cooked and flavor, out of the pot standby.

3. pot of oil hot, into the leek bi-frying, add salt, water, stir-fry to taste, pour into the fried

good fried

stir-fry pupae, point into the monosodium glutamate (MSG), out of the pan into the plate.