Simply put, the small steamed buns fried into a golden brown that is into the golden steamed buns, not fried steamed buns is silver steamed buns, collectively known as the gold and silver two-color steamed buns. Very simple, the rest of the dry buns can make such delicious food, so you no longer waste buns. We all know that after the steamed buns are dry, again steamed out is not very tasty, then make this dish, we can follow the learning it, the following method steps.

Many times, I will also be at home to fry steamed bread to eat, the method is very simple!

If you are home made, do not go to believe that the Internet said that wrapped in the egg hanging batter and then fried and so on!

That troublesome not to mention, and very easy to seep the oil into the steamed buns inside to eat when the steamed buns are still steamed buns, in addition to the surface of a layer of shells, there is no change! The bigger possibility is that the buns have absorbed enough grease to get in, and can't get out, so you have to eat the oil seeping into the buns.

Here is a small way to give you a simple, convenient and delicious! Buns golden and crispy, the entrance to the crumbs and not greasy! Fried steamed bread slices belongs to the cuisine: fast food staple dishes taste: this fried steamed bread is simple and easy to do, crispy and crunchy, golden color. Preparation materials main ingredients: (450 g) seasoning: salt (3 g) pepper (2 g) peanut oil (150 g). Production process 1. will be placed in a bowl, soaked in boiling water, fished out the pepper, put fine salt, standby. 2. will be steamed bread cut into slices, standby. 3. pot pour peanut oil, burned to seventy percent hot, put the dipped steamed bread slices, fried into golden brown fish out, can be eaten.

The first step: the family's pan is hot, under a little canola oil, the temperature to about 150 degrees.

The second step: steamed buns cut into 1cm thick slices, put down to fry until the two sides of the golden brown can be.

Step 3: Sprinkle the sugar on the surface of the steamed bread slices (or not)

PS: If you are making a batch, then the oil temperature of 40% of the pan, low heat to maintain this temperature can be.

Fried buns for breakfast, I personally think it's best to serve with sweetened soy milk!

If you want to talk about nutrition, it's best to use milk, a mouthful of steamed buns dry mouthful of milk, creamy flavor, but also very crispy.

But if you want to talk about taste, I think it's still sweet soy milk. And this soybean milk is the old-fashioned way to grind out and then boiled to be fragrant!

Of course it's very monotonous to just eat the steamed buns, we can pair them with fried eggs, small pickles, or thin rice to go along with it, or if you're cooking for your family then add a couple of doughnuts with the soymilk and you're good to go, perfect!