Practice 1

Ingredients preparation: about 400g of potato, about 1 00g of clean onion, about 500g of peanut oil (about 50g of actual consumption), about 30g of butter, about15g of rich curry powder, about1g of pepper noodles, about 4g of refined salt, about 20g of spicy soy sauce and about garlic cloves.

Production steps:

1, wash and peel the potatoes, cut into pieces about 1.5 cm, and dice the onion about 0.8 cm.

2. Put the pot on the fire, pour in peanut oil, heat it, add potato pieces and fry them to yellow, and remove the oil.

3. Pour butter into the pan and heat it. Add diced onion, garlic cloves and shredded ginger to fry until yellow. Add rich curry powder and stir-fry until fragrant (curry powder is easy to stir-fry, and stir-fry with low heat). Add a little boiling water, add refined salt, monosodium glutamate, spicy soy sauce and Chili noodles, then add fried potato pieces and cook for 10 minute, adjust the taste and boil.

Practice 2

Ingredients preparation: appropriate amount of potatoes, appropriate amount of ginger, appropriate amount of onion, and appropriate amount of Fuqing curry powder/curry paste.

Production steps:

1, put a little olive oil in a hot pot, add ginger, then add onion and stir fry.

2. Transfer a tablespoon of curry paste and stir well. Add potatoes and stir fry.

3. Put a little salt and sugar, then pour in a bowl of water, cover the pot and simmer until soft and rotten.

4. Add a small glass of milk and continue to cook for a while. Add a little black pepper and chicken essence and stir well.