Ingredients: Flammulina velutipes 100g, 2 bags of egg tofu, tomatoes 1 each, onions 1 each, half a bowl of flour, oyster sauce 1 tablespoon, 2 tablespoons of soy sauce, appropriate amount of vegetable oil and half a spoonful of sugar.

Steps:

1, prepare the ingredients.

2, tomato cross knife, after the water in the pot is boiled, the tomato is cooked in the pot 1 minute and then fished out.

3, cold water can easily peel tomatoes, and then chop tomatoes into mud.

4. Wash Flammulina velutipes and tear them into small pieces.

5, tofu cut into small pieces, wrapped in flour.

6, hot oil in the pot, tofu into the pot and fry until golden on both sides.

7. Put it in a bowl.

8, hot oil in the pot, tomato sauce into the pot, stir fry.

9. Add Flammulina velutipes.

10, add 1 tbsp oyster sauce, 2 tbsp soy sauce.

1 1. Pour half a bowl of water and half a spoonful of sugar.

12. Pour the fried tofu into the pot and stir-fry, wrap it in tomato juice and turn off the heat.

13, take out the pan and sprinkle with chopped green onion.