It is not allowed to consume such kind of amberjack mushrooms. In the picture, the surface of the mushroom is raised and the color has turned black, this is because the mushroom is rotten. Vegetables produce bacteria during the deterioration process, and mold and rot may occur after long storage, which can have a serious impact on human health. If you want to enjoy delicious apricot mushrooms, choose fresh apricot mushrooms with bright surface color, no softening of the stalk portion, elasticity and fiber, and consume them as soon as possible. Proper food storage and guidelines for food storage will help minimize food waste, maintain healthy eating habits, and protect the environment.