1, ingredients: 1 fish head, tofu moderate, oil moderate, onion, ginger and garlic moderate, chili moderate, pepper moderate, lard moderate, coriander moderate.

2, choose fresh fat fish head, fish head from the center of the split gills, clean, drain water.

3, fish head evenly sprinkled with a layer of fine salt, the pot of oil heating, fish head divided into two sides were put into the frying until golden brown.

4, fried fish head transferred to the casserole.

5, another pot, add the right amount of oil in the pot, first add pepper grains stir-fried flavor, and then add the ready onion, ginger, garlic and dry red pepper, stir fry flavor.

6, fried seasonings together with the oil into the casserole, do not forget to add a spoonful of lard, add the right amount of hot water, high heat to boil.

7, high heat boil, continue to medium-low heat stew for 20 minutes, fish head basic soft and flavorful.

8, into the tofu block, and then boil on high heat, add the appropriate amount of soy sauce and chicken essence, and then cook on low heat for 5-10 minutes on the table to eat, and then sprinkled with a few green onions and cilantro leaves, fresh and delicious, the fish soup soak rice is very rice, casserole fish head casserole is ready.