1 Crispy sorghum roll

Crispy sorghum rolls, although its appearance, seemingly general, if you like sweets will never be missed. As long as you taste the crispy sorghum rolls, it is easy to be attracted by its unique texture, crispy outside and tender inside different flavors and feelings, coconut flavor, in which the delicious. The thick, coarse grain flavor is memorable. At this time with a mouthful of tea, it is really the most pleasant!

2 Sweet Potato Milk

Sweet potato is an ancient species of Hainan Island, with the spleen and diarrhea; beneficial lungs and kidneys; detoxification and astringent effects. The main components of rice are carbohydrates, and the proteins in rice are mainly rice protein, with a more complete amino acid composition, which is easily digested and absorbed by the human body. The two combined with each other, not only delicious, but also high nutritional value.

3 Hainan Coconut Jelly

Coconut jelly is made of coconut shell with coconut meat mixed with cheese and coconut milk, the upper layer of cheese, smooth and rich, the lower layer of coconut jelly, refreshing and smooth, a blend of coconut and cheese flavor, with a double feature of taste, can be said to be a "mix and match" of delicious.

4 Chicken poop vine pozai

In Qionghai, chicken poop vine is the protagonist of the night snacks deservedly, cool fitness chicken poop vine pozai, white coconut milk juice reveals grains of bright green pimples, sweet, sticky nourishing, with a little bite. In summer, a bowl of chilled coconut milk chicken shit vine poi seed, ice cool pleasantly sweet and sticky soft, winter, a bowl of hot chicken shit vine rake child, accompanied by the aroma of brown sugar and ginger, can dispel the day's tiredness.

5 Mango sausage noodle

Mango and coconut are already a great match. The uniqueness of this dessert lies in the ingenious use of coconut milk mixed with milk, boiled dry and crusted, ingeniously made of soft and tender as creamy snow-white intestinal flour. Its texture is like gel, but less crystal clear than gel, more slippery as silk, soft sweet sweetness coming from the sky, delicious.

6 Coconut Milk Tea

Coconut Milk Tea selection of Hainan's finest black tea and Hainan coconut carefully blended from the Coconut Milk Tea tea body to maintain the powder tea color of milk tea, brewed out of the milk tea extraordinarily fragrant and pleasant, if the British milk tea is the ancestor of the milk tea, Hong Kong-style silky smooth milk tea is the promotion of the milk tea, then the Coconut Milk Tea is the milk tea in the Hainan "nobility! "

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7 Qingdianliang

Hainan Qingdianliang as a popular tropical Hainan Island features icy desserts, the traditional Hainan Qingdianliang is mainly red beans (green beans), Job's Tears, peanuts, hollow powder, etc. made, placed in the cooled or added to the ice and become a bowl of authentic Hainan Qingdianliang.

The clear cooler is the MVP of Hainan snacks everyone understands!

8 Fruit Fried Ice

Fried ice is a popular summer night dessert. With fresh fruit juice, mixed with condensed milk, and then quickly stir-fried on the condensation plate, into ice, and then add a variety of seasonal fruits to make a variety of flavors of fried ice. The key to fried ice is the fruit, which is fresh, fragrant and sweet, all of which are made in heaven. Fried out of the ice, smooth texture, melt in the mouth, compared to the freezing mechanism out of the cold drinks, another delicious.

9 eggs scattered

To flour, gluten powder, eggs and lard rolled into the oil wok frying, frying to light yellow when it is removed, dipped in maltose can be eaten. Crispy and delicious eggs scattered although calories wildly, but the taste is also online, this boat-dwelling snack in the roadside street, can be eaten, affordable and delicious ~!

10 fried heap

Hainan flavor snacks are many, the more unique to be counted fried heap, in Haikou, also known as Zhenbao (all Hainan dialect transliteration), a fried rice products. Golden color, round and hollow shape, taste aromatic crispy volume puffed round, thin and crispy skin fragrant, but also soft and sticky, filling and sweet and delicious.

11 open-ended smile

Made of flour, eggs, crispy and delicious appearance wrapped in a layer of white sesame, fried in oil, very crispy, the center is slightly solid, but also delicious and filling. As a wedding cake, open mouth smile often appear, implying a rolling wealth of happiness and prosperity.

12 fried peanut cake

Peanut cake is mainly made of peanut rice, flour, salt. Generally mix the flour with water, take the right amount to make a thin cake, put the peanut rice, and finally covered with a layer to ensure that the peanut rice will not fall off, and finally put into the frying pan to fry. Crispy and flavorful, can't stop eating.

13 Sugar Tribute

Sugar Tribute, a famous specialty of Wenchang, evolved from Tribute Sugar in southern Fujian. Mixed with sugar and popped glutinous rice flowers, add peanut rice, coconut meat, sesame and other made, white, fragrant, crispy, crunchy, very delicious. Whenever the Spring Festival, Wenchang folk every family must have sugar tribute, used to entertain friends and relatives and tribute to the year, in Wenchang folk more "no chicken is not a feast, no sugar tribute is not like the New Year," the proverb.

14 Huiwen envelope cake

Envelope cake, is Wenchang Huiwen area of the traditional snacks. 1942, the envelope cake by the villagers who went out to work in Singapore Wenchang Huiwen town brought back. At that time, a lot of people went out to work around the South China Sea, due to homesickness, they made this small snack in the shape of an envelope, with a strong friendship back to their hometown, the craft has been passed down from generation to generation. Nowadays, the envelope cake has been given the meaning of reunion and beauty, in the New Year to get a good omen for the coming year.

15 Corner Cake

Dongjiao Sweet Potato Bags is a famous snack in Dongjiao Town, Wenchang. Because of the sweet potato flour in the filling, the middle part of the cake will protrude when frying, shaped like a flying saucer. Sweet potato bag has the sweetness of sweet potato and the saltiness of green onion, the two flavors combined in the mouth, it is really wonderful.

16 Dongge Kuey Teow Chai

Round and slippery two pointed, left and right fame, said the folk of Wenchang traditional Han snacks Kuey Teow Chai. Kueh Chai, the most famous to Dongge Kueh Chai, famous for nearly a hundred years of history. Don't look at its small size, although there is no rich meat filling like dumplings, but from boiling ginger and sugar water to making peanuts and other condiments, the layers of the process should pay attention to the fire, examining the master's kung fu work. To eat Dongge Kueh Chai, I prefer to eat coconut milk fried ice Kueh Chai.

17 Coconut Milk Taro

As the name suggests, it is a dessert of coconut milk and taro cooked together, which is simple to make but tastes great. It's soft, sweet, and fragrant, and you'll feel good after eating it

18 Sweet Kuey Teow

Sweet Kuey Teow is known as Rice Cake in Mandarin. The best way to eat sweet kuey teow is to wrap it in a layer of egg wash and fry it in a pan, and everyone who has eaten it says it's good. Simple food is so tasty, the earth is really a good place.

19 Job's Kueh, Triangle Distillate

Job's Kueh, also known as Yan Kueh, popular in Wenchang, Qionghai region of the Han Chinese traditional snacks, usually coconut filling, also known as coconut kueh. When Liu Shaoqi and Zhou Enlai visited Wenchang, they tasted Wenchang barley kuey teow, and both of them praised it. The practice of Huifen Triangle Distillers is similar to that of Job's Cake, and the taste is not much, only the shape has become triangular.

20 Press Kuey Teow

Press Kuey Teow, a traditional Han Chinese snack popular in Wenchang and Qionghai areas. The most intuitive difference between the press kuey teow and the barley kuey teow is that the filling of the former is on the outside, while the filling of the latter is on the inside. The filling is usually coconut, which is wrapped around the whole body, so that you can only see the filling, but not the real face of the cake. Depending on the ingredients used to make it, it can be categorized into ordinary glutinous rice, pumpkin, groundnut, sorghum, chicken shit vine, motherwort, and so on.

21 Thousand Layer Cake

Thousand Layer Cake, a dessert snack imported from abroad, is also popular in Beijing. The most common is coconut milk lasagna, and others include red bean lasagna, chrysanthemum lasagna, purple potato lasagna, and so on.

22 Red Bean Cake

Steamed rice flour and red beans are made layer by layer with old rice, and when you eat it, you can eat the aroma of rice and red beans, which is filling and appetizing.

23 Hainan Pig Intestine Po

Pig Intestine Po, also known as the big long rake, coconut long po, as the name suggests, the "pig intestine" needless to say, and "po" can easily be reminiscent of similar desserts Po, only this The combination of "pig intestines" and "poa" does make people feel a bit abrupt. In fact, this so-called "pig intestines po" is made of glutinous rice and other raw materials through a number of processes, called "pig intestines po" only because it is shaped like "pig intestines"