Bean sprouts 300 grams of vermicelli seasoning: onion and ginger.

Garlic cloves, 2 red peppers, salt 1, soy sauce, sugar15g, chicken essence 2g, and a little sesame oil.

1. Soak the vermicelli in clear water until it becomes soft.

2. Pour oil into the wok, add onion, ginger, garlic and pepper and heat.

3. Pour in the washed soybean sprouts and stir fry.

Step 4 add soy sauce. 5. add sugar.

6. Then add the right amount of water and burn for a while before adding salt.

7. Add vermicelli after the bean sprouts are cooked. 8. Add a little pepper and chicken essence.

9. The vermicelli becomes transparent and sprinkled with a little sesame oil. 10, stir well and turn off the fire. ?

It is best to use sweet potato for vermicelli, which is resistant to cooking and has a strong taste.

This vegetable soup can be a little more, and the vermicelli will be a little swollen. Adding more noodles in soup is delicious and not sticky.

Soak the vermicelli in warm water in advance 15 minutes. Cut the dried pepper into small pieces and the onion into chopped green onion.

2. Fire, put oil, add chopped green onion, dried pepper and minced meat and stir fry together. After the minced meat changes color, add the washed soybean sprouts and stir fry together.

3. You can make soft vermicelli when the bean sprouts are half cooked. Add a little hot water, add soy sauce, salt and monosodium glutamate to taste. Stir-fry for a while, and when the marinade is dry, you can start the pot.

Main ingredients: appropriate amount of soybean sprouts, vermicelli (dry weight) auxiliary materials: a little (fine) pork.

Seasoning: salad oil, salt 4g, soy sauce 5g, onion 5g, ginger 5g.

1. Select an appropriate amount of soybeans, remove impurities and wash them.

2. Soak in water for one night until the soybeans swell.

3. Wash the soybeans with clear water, drain the water, and finally cover them with a wet cloth. I use a mask. It is said that the unit will give us several kinds of masks before each epidemic. I'm strong, and I hardly need them.

4. After that, use clear water several times a day to avoid sticking soybeans for too long. When the foamed soybean sprouts are thick and tender, they can be fried and eaten.

1, a plate of soybean sprouts, this is the result of eight days after the birth of soybeans. We ate them while growing, and finally they all grew. Thank you, Comrade Xiao Lao. You always help me change the bean sprout water.

2. Soak the vermicelli in water until it becomes soft.

3. Add oil to the pot, heat it, add onion and ginger until fragrant, then add shredded pork and stir-fry until it changes color.

Stir-fry the bean sprouts and stew them with a little water for a while, otherwise the bean sprouts will smell fishy.

5. Heat a pot of hot water, put the vermicelli in and cook until the vermicelli is translucent and slightly white.

6. Take out the cooked vermicelli, drain the water, put it into the bean sprout pot, and season with salt and a little soy sauce. Don't fry the fans for too long, or they will stick together and not taste good.