Finger rice cakes, pork, carrots, celery, salt, cooking wine, chicken broth.

Practice

1, finger rice cake torn, five flowers of soy sauce meat, carrots, celery are cut into strips similar to the rice cake.

2, the rice cakes first boiled soft fish out of cold water to rinse and drain standby.

3, celery is also blanched water.

4, put a small amount of oil in the pan and heat, add the sauce meat strips fried.

5, add carrot strips stir fry a few times.

6, add rice cake and stir fry together.

7, add salt, cooking wine, chicken essence, stir well to remove from the pot.