I have heard Beijingers say: "Beijing fried noodles are the most delicious, nothing can compare with it!" I really want to see the real face of Beijing fried noodles in Lushan.

Today, my mother and I went to visit the Beijing fried noodles in the "Old Beijing" noodle shop: When we arrived at the door of the noodle shop, I was deeply attracted by it after just one glance. Why? Because this is what I saw so lively during the financial crisis. We walked into the noodle shop slowly and finally found an empty seat and sat down. Before we could sit down, the waiter immediately brought us vegetable soup. I said politely to the waiter who was serving vegetable soup: "Hello, auntie, I would like to order two portions of the signature fried noodles. Is the sauce in the fried noodles a meat sauce?" The waiter said: "It's a meat sauce. And within 5 minutes, two bowls of hot and fragrant noodles were served to us. Seeing the meat sauce with even thickness and crystal clear texture, we thought it would be a feast for so many people. , it must have taken a long time to come up. Unexpectedly, the dough was covered with golden meat sauce. My mouth watered. I couldn't help it anymore. I quickly picked up the chopsticks and cut the lean meat into pieces. We ate them all, and then ate the noodles and soup together. After eating, I slapped myself. Said: "Damn it, damn it! I forgot to taste it slowly in my hurry!"

Oh! Next time I eat noodles with soybean paste, I must chew slowly and not gobble it up...