Materials: 6 eggs, 1 carrot, 30 grams of parsley, 15 grams of parsley, 2 grams of salt, 15 grams of salad dressing yolk flavor.

Steps:

1, prepare the raw materials.

2, carrots, parsley, parsnips cut small dice.

3, beaten eggs, add salad dressing yolk flavor stir well.

4, egg mixture in turn add 2 tablespoons of diced carrots, 1 tablespoon of parsley, 1 tablespoon of parsnips, a little salt.

5, stir all ingredients in the bowl.

6: Heat a wok and add a little oil.

7, pour in the stirred egg mixture, low heat heating.

8, when the surface of the egg mixture to solidify, from one side of the omelette rolled up.

9, low heat, roll and shape.

10, rolled omelette before serving cut small sections can be.

11, finished.