Tomato, egg, pea and fungus noodles
1
Step 1: Prepare all the ingredients for the marinade
2
Step 2: Wash the tomatoes and hit the cross cuts, and peel them in hot water
3
Step 3: Cut the fungus into julienne strips, clean the peas, clean the shrimp, break the egg, and chop the green onions
3
Step 3: Slice the fungus, clean the peas, clean the shrimp, beat the eggs, and chop the green onions
4
The first step is to make the tomatoes and the peas.
4
The fourth step: the pan is hot, put the egg mixture fried golden brown and put aside
5
The fifth step: another pan of hot oil into the onion sautéed incense, in turn into the tomatoes, peas, shrimp stir-fry, put a spoonful of water, cook on a low heat for three minutes, into the wood ear and cook for two minutes,
6
The sixth step: into the scrambled eggs, put salt, and put out the pan! Seasoning, out of the pot
7
Step 7: another pot, boiling water blanch vegetables
8
Step 8: cut the vegetables into small pieces, cut two cloves of garlic, put sesame oil, vinegar
9
Step 9: boiling water to cook a good noodle
10
Step 10: on the table, open up