Tomato, egg, pea and fungus noodles

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Step 1: Prepare all the ingredients for the marinade

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Step 2: Wash the tomatoes and hit the cross cuts, and peel them in hot water

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Step 3: Cut the fungus into julienne strips, clean the peas, clean the shrimp, break the egg, and chop the green onions

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Step 3: Slice the fungus, clean the peas, clean the shrimp, beat the eggs, and chop the green onions

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The first step is to make the tomatoes and the peas.

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The fourth step: the pan is hot, put the egg mixture fried golden brown and put aside

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The fifth step: another pan of hot oil into the onion sautéed incense, in turn into the tomatoes, peas, shrimp stir-fry, put a spoonful of water, cook on a low heat for three minutes, into the wood ear and cook for two minutes,

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The sixth step: into the scrambled eggs, put salt, and put out the pan! Seasoning, out of the pot

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Step 7: another pot, boiling water blanch vegetables

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Step 8: cut the vegetables into small pieces, cut two cloves of garlic, put sesame oil, vinegar

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Step 9: boiling water to cook a good noodle

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Step 10: on the table, open up