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What dishes are there in Sichuan cuisine with various flavors? What dishes are hemp, spicy, sweet, salty, sour and bitter? Write more names for each flavor. Thank you.
There are roughly 24 flavors of Sichuan cuisine.

Spicy, red oil, Hu spicy, hot and sour, pepper hemp, homely, litchi spicy, fish-flavored, dried tangerine peel, strange taste, garlic flavor, ginger juice, mustard, sesame sauce, cigarette flavor, sauce flavor, spiced, bad flavor, salty and fresh, soy sauce, tomato juice, mellow, sweet, litchi, sweet and sour.

There are also many complex flavors, such as Hu spicy and salty.

As for the names of dishes, if you can eat them, look at these 24 categories and you will know which dishes they are!