Sauerkraut cooking method: first of all, fish fillets with an egg white, a little salt, white pepper, cornstarch, ginger, cooking wine, a few drops of sesame oil to grasp;
3, fish bones with a little salt, white pepper, ginger marinade; side dishes I chose is the enoki mushrooms, you can also change to other vegetables, pre-scalded pad in the bottom of the pot.
4, the pot of oil fried ginger, into the fish bones slightly fried and browned, into the sauerkraut stir-fry;
5, add broth or water boiling, into the sour soup chili sauce stirred, to try the taste, discretionary salt, poured into the pot. (like a little sour can add a small amount of grain white vinegar)
6, the pot of water boiled into the fish fillets, turn in the fish fillets eight or nine mature fish fish out of the pot; (fish out and placed for a while will be fully cooked)
7, the pot of oil is hot, into the dry pepper segment pepper immediately poured on the fish fillets, sprinkled with scallions, garlic and cilantro decorative can;