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1. Mix the flour with warm water at a ratio of two to one to form a dough with a smooth surface and no dough inside. Divide the mixed dough into sections.

2. Knead the divided dough into a ball with a smooth surface.

3. Roll the dough into a cake, the thinner the better (the thinner the cake, the thicker it will be) Multiple layers)

4. Sprinkle an appropriate amount of oil and smooth it evenly. The oil inside will make the cake fragrant and not greasy

5. Sprinkle an appropriate amount of salt (or appropriate amount) Add some chicken essence)

6. Spread the chopped green onion evenly on top

7. When everything is ready, roll up the cake

8. Twist the rolled cake into small pieces, and roll out the divided dough into cakes

9. When everything is ready, add oil to the pot, put the cake in over medium-low heat

10 .Fry both sides until golden.

Cooking Tips: Use warm water for the noodles and add some salt appropriately to make the cakes stronger