Man-Han banquet (4) Thousands of banquets began in Kangxi and flourished in Qianlong. It is the largest royal banquet in the Qing Dynasty, with the largest number of banquets. In the fifty-second year of Kangxi, a banquet for thousands of people was held in Yangchun Garden for the first time. Michelle Ye wrote a poem "Thousand Banquets" and won the banquet title. In the fifty years of Qianlong, a banquet was held in Gan Qing Palace for 1,000 people, with 3,000 people, and hundreds of white couplets were improvised. In the first month of the first year of Jiaqing, the imperial court of Ningshou Palace hosted a banquet for more than 1,000 people, including 3,566 people, and composed more than three impromptu poems. Later generations called the Thousand Banquets "an unprecedented act of grace". Meixian Tea: Junshan Yinzhen Dried Fruit Four Products: Strange Walnut Crystal Soft Candy Spiced Cashew Peanut with Candied Fruit Four Products: Candied Orange Candied Begonia Candied Banana Candied Plum Cake Four Products: Lantern Longan Aiwowo Jam Gold Cake Two-color Water chestnut Cake Pickled Vegetable Four Products: Palace Luo Xiao Honey Spicy Cucumber Osmanthus Cauliflower Pickled Vegetable Peach Kernel Appetizer Seven Products: Erlong Play Pearl Chenpi. Bamboo shoots, peppers, oil, wild rice, soup, canned fish lips and royal dishes, five products: prawns with green pipa in Shazhou, tender dragon and phoenix and sesame oil, diced pork and cucumber sauce, two products: steamed cakes with thousands of layers, assorted flower baskets, and five products: dragon boat, fish, meatball sauce, braised quail oyster sauce, beef, willow and Sichuan sauce, and cucumber sauce. Rabbit cabbage, Sixi jiaozi, barbecue, two products: royal roast chicken, grilled fish, game hot pot, twelve products with vegetables, one product: sliced venison, preserved dragon, roe deer, sliced chicken, wild boar, preserved duck, squid rolls, fresh fish, spiny teeth, big leaves, celery, acanthopanax senticosus, and one product: lotus leaf porridge. Think of this as a letter. After the Mongolian tribe presented a tribute, the emperor held a grand royal banquet to entertain the envoys, which was called the Nine White Banquet. Obey the rules every year. Later, Daoguang wrote a poem for this purpose: "Four pairs of silver flowers and a jade camel, Xiqiang Lao and Xian Di Luo Jing." Beauty discount tea: boiled milk tea and dried fruit: sesame, sugar, rock sugar, walnut, spiced almond and pineapple soft candy: candied longan, candied Laiyang pear, candied water chestnut and candied Penang bean cake: glutinous rice sorbet, kidney bean roll, pigeon glass cake and cream pineapple frozen pickles. Stewed fresh mushrooms and tomato soup in honey sauce: Clam chicken soup: braised Kirin noodles, stir-fried: drum-plate dragon crab, spicy tendon, oolong local pig, three fresh dragon and phoenix meatballs, II: Mugao jade noodles, gourd, I: golden cicada and jade treasure, stir-fried with salt, cooked with meat, and Linghu rice glutinous rice cake II: Jinjiao crystal. Four products: wild duck, peach kernel, diced fried squid box, bean curd, crispy fried golden cake, two products: lotus roll barbecue, two products: baked deer milk porridge with pot-stewed chicken, one product: lotus seed porridge, one product: seasonal fruit platter, one product, and farewell fragrance: Dongting Biluochun Man-Han banquet (6) Seasonal banquet refers to the banquet hosted by the Qing court according to the fixed annual season. Such as: Yuan Day Banquet, Banquet, Spring Farming Banquet, End Lunch Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Banquet, New Year's Eve Banquet, etc. Everything is in accordance with the rules and regulations of the festival. Although Manchu has its own dietary customs, after entering the Central Plains, it accepted the dietary customs of the Han nationality in large quantities under the needs of the integration and rule of Manchu and Han cultures. Due to the special position of the imperial court, the rules of food customs are all detailed one by one. Its diet style is closely related to folk customs and regions, so there are all kinds of utensils such as Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine, Chongyang cake, Qiao Qi cake and moon cakes in the Qing Palace. Beauty discount tea: Fujian Wulong dried fruit four products: milky white almond persimmon cream fudge crisp fried cashew nuts sugar fried peanut candied fruit four products: candied yali pear candied jujube candied litchi candied honey apricot cake four products: whip cake bean paste cake coconut lamp Yuanyang roll pickles four products: spicy pumpkin slice sauce small pepper sweet sauce ginger tooth sauce sweet snail appetizing seven products: phoenix broth products: Tangyuan BBQ II: Roasted pheasant in the oven with roast duck with pancakes, sweet noodle sauce, onions, melon strips, radish strips, sugar and garlic porridge I: Laba porridge fruit I: seasonal fruit platter I bid farewell to fragrant teas: Yanghe Chun Lv simply said: steamed mutton, steamed bear's paw, steamed deer tail, roast duck, roasted goose, braised salted duck, pickled chicken, bacon and Songhua. Smoked chicken, white belly, steamed eight-treasure pig, stewed duck rice, canned pheasant, canned quail, assorted braised pork, stewed goose, stewed shrimp, stewed pheasant, preserved rabbit, vegetable python, whitebait, steamed Hashema, stewed duck kidney, stewed duck strips, shredded duck and yellow meat. Pan-fried fish slices, pan-fried fish maw, vinegar-fried meat slices, pan-fried mushrooms, stewed Sam Sun, stir-fried whitebait, stewed eel, steamed ham, stir-fried white shrimp, pan-fried clam, fried noodle fish, pan-fried asparagus, lotus plumule, fried liver tip and fried liver south. Stir-fried diced chicken, stir-fried chicken nuggets, three fresh diced chicken, eight-treasure diced chicken, steamed magnolia slices, stir-fried shrimp, stir-fried kidney flower, stir-fried tendon, stir-fried sea cucumber, stir-fried cabbage, stir-fried sea cucumber, water frog, osmanthus fragrans wings, steamed wings, stir-fried birds, stir-fried onions, stir-fried ribs, stewed chicken sausage, and stewed chicken. Everyone, assorted, stone fish, hairtail, yellow croaker, spilled meat in oil, spilled meat in sauce, red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Yuanxiao pot, miscellaneous noodle pot, water chestnut pot, soft fried bird, dragon and tiger eggs, red lips, hump, velvet antler, bear's paw, suckling pig, suckling duck, braised pig, roasted sheep, steamed scallop, candied chicken head rice, shredded chicken and shredded belly. Braised pork with eggplant, duck soup, crab broth, three fresh osmanthus soup, red meatballs, white meatballs, fried meatballs, three fresh meatballs, Four Joy Meetballs, fried meatballs, sunflower meatballs, fried meatballs, tofu meatballs, red stew, white stew and pine nuts. Steamed mutton, roasted mutton, spiced mutton, sauce mutton, three kinds, fried three kinds, roasted purple gaier, stewed duck offal, fried white offal, three fresh shark's fin, chestnut chicken, pointed live carp, salted duck and cheese chicken.