Practice one
1, first of all, the pork blood wash clean, and then cut it into shreds, because pork is more fishy, then we also need to marinate it, take the appropriate amount of ginger, cooking wine marinade for ten minutes.
2, will be peeled off the coat of the onion, and then wash it. Cut slices and set aside.
3, this time you can heat the pan, when the oil is hot you can pour into the shredded meat, quickly stir fry, not long before the color changed.
4, then this time you can add the onion, stir fry for some time you can seasoning, add the right amount of soy sauce, salt, sugar, monosodium glutamate, etc., stir fry a few times can be out of the pan plate to eat.
Practice two
1, first of all, the onion skin removed, and then put it into cold water to soak for a while, and then cut it into pieces.
2, then the tenderloin into the water to wash, cut into thin slices, but also for marinade, add chili pepper, into hatred, starch, cooking wine, mix well and let stand for ten minutes.
3, then you can heat the pan, and when the oil is hot, you can put the shredded meat into the pan, and when the color changes, you can add onions.
4, not long, there is a burst of flavor out, then you can seasoning, add the right amount of salt, monosodium glutamate (MSG), chicken stir-fry a few times you can eat.
Onion fried meat production tips
1, we cut onions before, should be placed in cold water knife soak for a period of time, because the onion is very spicy, will stimulate our eyes, and after the cold water soak will alleviate this sense of irritation.
2, you can also put the onion into the microwave oven slightly rotated for a period of time, then the irritation will also be reduced.
3, we can peel and wash the onion, put it into the refrigerator in the freezer, and then after a period of time and then take it out to cut, then the irritating odor will not appear, because the temperature of the onion is lower than room temperature, so the onion will have water out, so that wrapped in the onion section, the irritating odor also disappeared.
4, when we stir fry onions, the fire and time must be controlled, as long as the stir fry to transparent can be.