There is also Su-style noodle soup, a bowl of noodles with red soup base, which makes people hungry, but the price is very affordable. The price ranges from 8- 16 yuan, and the price varies with the type of toppings selected. It is said that it has been enjoyed by the general public for more than 200 years. At that time, it was called braised pork with wine, and red rouge was used as the coloring material. Later, it was painted in Redmi, and later it was renamed as sauce meat. Its characteristics: pink color, sweet but not greasy, crisp but not rotten, instant at the entrance.

In order to enjoy the beauty of life, I have fallen in love with the black soil here, the people here, the living atmosphere here and the living atmosphere here. Really inseparable, it is difficult to leave. Suzhou, you don't want to leave when you come. Let's go! Still coming! There are so many delicious foods in Suzhou, and the favorite is Su-style noodles. Every time I go to Suzhou, I always go out early in the morning and don't eat breakfast at home, just to eat noodles in Suzhou.

The restaurant at the beginning of Laodong Road and the restaurant at Huqiu Road Jiaotong Technical School are easy to miss. Finally, we can add a Wang Si restaurant opened by a eunuch, which is actually a hotel opened by Changshu to Suzhou, and it is also different from other Su Gang restaurants. Siniperca chuatsi contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. Its meat is tender and easy to digest. For children, the elderly and people with weak digestive function of the spleen and stomach, eating mandarin fish is very grateful. If you had asked me this question before, if there was anything delicious in Suzhou, I would have said that nothing was delicious because it was not to my taste. Now I have received an invitation to ask me what is delicious in Suzhou, and the answer is definitely Suzhou Xujiacai. Fish can supplement the deficiency without worrying about digestive difficulties.

She took me to eat for a whole day, and I couldn't even close the top of the skull ~ Don't talk nonsense ~ We went to Shiquan Street and Tongxing to eat the legendary noodles in Maple Town early in the morning ~ I heard it was China Guanqian Street store on the tip of the tongue, and it was too expensive to send relatives and friends in batches. I usually have two methods. One is to buy Shanghai Story online. You don't have to buy it for the Spring Festival. When there is a discount, I usually stock up a few.