There are many ways to eat baby vegetables, you can fry, such as fungus fried baby vegetables; you can steam, the most classic Fan steamed baby vegetables; you can make soup, the best with the baby soup and so on. Today's introduction of this dish belongs to the cold. Do a good job of this dish is actually not difficult, the ingredients are also very simple. Just be careful not to mix it out in advance to avoid water, and now eat it is very delicious.

Main ingredients for two people

400 grams of small vegetables

Half of the red pepper

Half of the green pepper.

Spices

2 tablespoons of balsamic vinegar

Take 1 tablespoon raw.

A little sesame oil

First step

Skim off the oil on the dollop plate, take only the tender part inside, wash and control the water.

Step 2

Cut the doll into thin lines along the grain.

Step 3

Deseed and finely slice the red chiles.

Step 4

Deseed the green peppers and cut them into thin julienne strips.

Step 5

In a bowl, add the balsamic vinegar, soy sauce and sesame oil and mix well.

Finally, put all the ingredients together, pour in the bowl of juice and mix well.